Big
Happiness
Mixed by hand. Baked fresh.
Real butter. Real eggs. No three-week-old frozen cake pretending to be fresh.
We mix every batch by hand the morning you pick up — never the day before, never from a bucket. Frosting is buttercream, not the waxy stuff that tastes like candle. If that’s the kind of cupcake you grew up on, you’re in the right place.
Any excuse is a good excuse
Birthdays
Weddings
Parties
Anniversaries
Just because
Bring us your idea — we’ll figure out the rest.
The five we bake
These are the ones that come back for repeat orders. Want something else? Ask — we probably make it.
Chocolate
Red Velvet
Vanilla
Cookies & Cream
Lemon
Custom flavours and themed decorations welcome — minimum one dozen, 5 days notice.
Folks seem to like them
(We didn’t pay for these.)
Ordered two dozen for my mum's 70th. She cried. Then ate three. The red velvet is unreal.
Priya D.
· WestdaleWe did cupcakes for our wedding instead of a tier cake. Best decision. Guests still ask where they were from.
Marc & Allie
· Ottawa StreetI work from home and these have become my Friday reward. The lemon one. Don't judge me.
Tom R.
· DurandQuestions, answered
The stuff we get asked most. If your question isn’t here, just email — Vimbai replies fast.
Still stuck? Email Vimbai — she’ll sort you out.
Made to order
Anything you want
Colours, themes, toppers, dietary stuff. Tell us what you’re picturing.
Let’s sort your thing.
Pickup is from the bakery on Locke Street. We bake to order, so 48 hours minimum on standard cupcakes, a week for anything themed or over two dozen. Use the form, call, or email — whatever’s easier.
We’ll get back to you within a few hours, promise.